Slicing machine is one of the necessary kitchen equipment for catering, which can be processed into frozen slices. The slicer almost completely replaced the traditional manual operation, helping us to finish the boring slicing work, providing great help to our production and life. It is our good helper. Therefore, the slicing machine in the current market situation is still considerable. But in the process of use, if you do not pay attention to the maintenance of the machine, it will affect the service life of the machine and even affect the efficiency of the whole kitchen. Here today is here to tell you how the commercial slicer should check and maintain.
Routine maintenance of slicer
Before using every day, check carefully whether the parts of the slicer are normal or not. Attention should be paid to stepping up the switch and finding abnormal maintenance and repair as soon as possible, so as not to develop into a slicing machine fault. For the instrument failure of the slicer, we should observe and analyze carefully, and try to eliminate the simple fault as far as possible. For the complicated fault of the slicer, we should ask for the professional maintenance personnel, and do well in the maintenance record and experience in the maintenance of the Engineer in order to better maintain and maintain the slicer instrument in the future.
How should the slicer check and maintain daily?
Routine examination of the slicer
1, usually check the sectioning machine transmission mechanical parts connection is firm, screws are not loose, the machine runs smoothly, such as finding problems to be solved in time.
2, when the blade of the slicer is used for a period of time, the diameter will become smaller. When the blade is more than 5mm, the fastening screws should be loosened on the back of the fixed plate, moving the fixed plate toward the edge, the gap between the blade 2mm and the screw.
3, ensure the integrity of the parts. During operation, ensure that every part of the slicing machine is locked and not loosened. If there is loose, not only can not cut out a satisfactory slice, but also damage to the slicing machine, ensure a certain angle of the slice. After adjusting the best angle of the slicer, try not to move the angle at will, otherwise it is difficult to cut out the ideal slice or jump.
4, as far as possible, move the knife holder and the parts of the tool carrier on the slicing machine as little as possible. Because they are fixed together through fixed kart, if regular movement can cause wear between the kart and the slot, easily loosened or stuck, causing difficulties to the slicing.